Weekly Specials available until 21/04/2026
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Clocked off?
Salt on the rim?
Music up?
Sounds like margarita o’clock to us 🍋🍸
We’ve got the always-a-good-idea @margaritamargarita__ cocktail mix PLUS everything you need to shake things up properly.
Cocktail hour starts here 😉
We’ve only just discovered the saying ‘bachelor’s handbag’… who knew?! 😂
Safe to say we’re now fully obsessed with all the chicken-in-a-bag recipes doing the rounds.
Have you tried one yet? Let us know 👇
The store is officially Mother’s Day ready 💐
Stace & the team have filled the shelves with beautiful finds, thoughtful gifts, sweet treats and little things that say “thanks Mum” in the best way! 💝💘😘
Sunday May 10 this year friends!!
Think all avos are the same? Think again.
Hass
Dark. Bumpy. A little dramatic.
Soft, creamy & born to be smashed on toast.
Shepard
Smooth. Green. Calm & collected.
Stays green even when ripe & keeps it together in salads.
One is messy brunch energy.
One is organised lunchbox energy.
Which team are you? 👀🥑
School holiday dinner idea 🍍🥢
Sweet & Sour Pork by @simple.home.edit
Easy. Fun. Guaranteed empty plates.
What you’ll need:
• 600g pork scotch fillet, diced
• 1 tbsp soy sauce
• 1 tbsp garlic (minced)
• 1 tsp ginger (minced)
• 1 egg
• ½ cup cornflour
• 1 brown onion, diced
• 1 red capsicum, diced
• 1 green capsicum, diced
• ½ cup pineapple chunks (juice reserved)
• Oil for frying
Sweet & Sour Sauce:
• 1 tbsp cornflour + 1 tbsp water
• 1 tbsp soy sauce
• ¼ cup brown sugar
• ¼ cup pineapple juice
• ⅓ cup apple cider or rice wine vinegar
• ⅓ cup tomato sauce
How to make it:
1️⃣ Marinate the pork
Mix pork with soy sauce, garlic & ginger. Let it sit while you prep everything else.
2️⃣ Coat it
Add egg & cornflour to the pork. Toss until sticky & coated.
3️⃣ Fry
Cook in batches in hot oil for 5–6 minutes until golden & crispy. Set aside.
4️⃣ Cook the veggies
In the same pan, sauté onion & capsicum for 1–2 minutes.
5️⃣ Make it saucy
Mix sauce ingredients together. Pour into the pan & cook until thick & glossy.
6️⃣ Bring it together
Add pork & pineapple back in. Toss to coat.
Serve with jasmine rice & a sprinkle of sesame seeds.
Better than takeaway & perfect for hungry kids these holidays 😄
