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Lest We Forget
We’ll be open this ANZAC Day, Saturday 25th April
If you’re attending the local dawn service at Elephant Rock, we honour this moment of reflection and remembrance with you.
We are here for your post-service refreshments & brekkie! ☕️
Thank you to all who have served, and continue to serve.
Beef & Cabbage Stir Fry
by @mons_easy_kitchen
Ingredients:
Beef Marinade
350g beef (thinly sliced)
½ tbsp soy sauce
½ tbsp oyster sauce
1 tsp Shaoxing wine (optional)
½ tbsp sugar
½ tsp baking soda
½ tbsp cornstarch
Stir Fry Sauce
⅓ cup water
1 tbsp soy sauce
1 tbsp oyster sauce
½ tbsp Shaoxing wine (optional)
½ tbsp sugar
1 tbsp cornstarch
300g cabbage, torn
3 cloves garlic, grated
3 fresh chillies, chopped (optional)
3 tbsp cooking oil
Method:
Marinate the beef, Mix beef with all marinade ingredients. Set aside for 15–20 minutes. Make the sauce, in a small bowl, whisk together all stir fry sauce ingredients. Set aside. Cook the cabbage, heat 1 tbsp oil in a large pan or wok. Stir fry cabbage for 2 minutes until slightly softened but still crisp. Remove and set aside. Cook the beef, add 1 tbsp oil to the pan.
Sear beef on high heat for about 1–2 minutes until just cooked.
Remove and set aside. Bring it together, add remaining oil. Sauté garlic and chillies for 1–2 minutes until fragrant. Stir sauce and pour into pan. Cook until thickened. Return beef and cabbage to the pan and toss until coated.
Serve hot with rice 🍚
Made the Butchers day when we showed them this one! 😄🥩
Fresh, fresh & more fresh! The Tugun Market Co guarantee. 🍅🥬
Open 6am to 8pm.
Back to School Checklist:
Uniforms washed ✔️
Bags packed ✔️
Lunch sorted? 👀
Pop in today & get prepped.
