Weekly Specials available until 6/01/2026
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NEW YEAR’S DAY – WE’RE OPEN 🙌
New Year’s Day calls for hydration, good coffee & food that settles the tummy. Grab a Cocobella to rehydrate… or pop it straight into your cocktails to pre prep 😉 Our café is serving all your favourites, plus we have our ready to go beach food for when the ocean is calling.
We’ve got you covered.
#NewYearsDay #HydrationStation #TugunMarketCo #BeachDayEats #CafeOpen #Tugun #Cocobella #CamposCoffee
✨ Happy New Year’s Eve ✨
As we wrap up another year, we just want to say a huge THANK YOU to our incredible Tugun community. Your support, friendly chats & familiar faces are what make this place so special.
And to our amazing team, thank you for showing up day in, day out, especially through the festive season. We’re so grateful for the energy, care & heart you bring to Tugun Market Co.
Wishing everyone a safe, happy New Year. We’ll see you in 2026 💛
#HappyNewYearsEve #TugunCommunity #TeamTugun #Grateful #TugunMarketCo
New Year plans loading…
Don’t forget the Margi mix from our friends @margaritamargarita__🍹
Perfect for pre drinks, parties & beach hangs.
#NYEReady #MargaritaTime #TugunMarketCo #margaritamargarita
What day is it? Who knows 🤷♀️✨
That weird, wonderful time between Christmas & New Year where calendars don’t matter, leftovers are a food group & beach trips happen on repeat 🌊
Whatever day it is, we’re here for your coffee runs, snack restocks & post beach refuels.
Pop in when you remember what day it is 😉
#ChristmasLimbo #BetweenTheHolidays #TugunMarketCo #VitaminSea #LocalLife #Tugun
LEFTOVER CHRISTMAS HAM BAKED ROLLS
by @wholesomefoodiemel
The perfect way to use up leftover Christmas ham 👌
You’ll need:
- 2 cups leftover ham, finely chopped
- ½ cup grated tasty cheese
- 2 to 3 tbsp yellow pickle relish
- 1 to 2 tbsp Dijon mustard
- 2 to 3 tbsp mayo
- 1 to 2 tbsp chives, finely sliced
- Salt & pepper
Glaze:
- 2 tbsp melted butter
- 1 tbsp honey
How to make:
- Preheat oven to 170 degrees
- Slice 6 large buns or 12 slider buns horizontally, keeping them together as one sheet
- In a bowl, mix ham, cheese, relish, Dijon, mayo, chives, salt & pepper
- Spread the ham mixture evenly over the bottom half of the buns
- Place the tops back on
- Mix butter & honey, then brush generously over the buns
- Bake for 15 minutes or until golden & melty
Perfect for lazy summer lunches, beach days or Boxing Day grazing 🌊
Save this one 😉
