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Open this Good Friday & throughout the Easter long weekend 🐣
We’ll be here 6am–8pm each day. 🤗
Open this Good Friday & throughout the Easter long weekend 🐣
We’ll be here 6am–8pm each day. 🤗
Tiramisu Easter Eggs for Adults 😄 (from the team at @taste_team)
Ingredients:
• 3 x 100g hollow Easter eggs, halved
• 80ml Kahlúa coffee liqueur
• 80ml espresso coffee, cooled
• 250g mascarpone
• 330ml thickened cream
• 60g icing sugar mixture
• 1 tbsp extra Kahlúa
• 9 savoiardi (sponge finger biscuits), cut into 1cm pieces
• Cocoa powder, to dust
Method:
1. Prepare the eggs
Carefully halve the Easter eggs using a warm knife. Set aside.
2. Make the filling
In a jug, mix the Kahlúa & cooled espresso.
In a bowl, use electric beaters to whip mascarpone, cream, icing sugar & extra Kahlúa until soft peaks form (don’t overbeat).
3. Assemble
Divide the biscuit pieces between the egg halves.
Drizzle over the coffee mixture.
Spoon in the mascarpone mixture & smooth the tops.
4. Chill
Place in the fridge for 4 hours or until set.
5. Finish & serve
Dust with cocoa powder just before serving ✨
So many Easter goodies still in store 🐣
Honestly… something for everyone.
The famous @burleigh_baker Sourdough Hot Cross Buns are in store 🙌
A traditional Easter favourite, made with your taste & gut in mind.
