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Sunday regulars, we see you! 👀
To our meal preppers who pop in every Sunday to stock up on fresh ingredients & get organised for the week ahead, we love being part of your routine.
Fresh food, full fridges & one less thing to think about on Monday. 🥬
Got a few things to tick off the list today?
Find the perfect birthday gift ✔️
Enjoy a healthy lunch ✔️
Grab some good snacks for your beach hang or BBQ ✔️
We have you covered!
We’ve run the numbers & you guys are absolutely obsessed with our Heavenly Nacho Dip! 🥑
A crowd favourite for good reason. If you know, you know. And if you don’t, consider this your sign to grab some for the weekend.
Warning: sharing is optional.
@olivebranchau
When your logo becomes the bouquet! 🍍💐
Our iconic pineapple is making a little cameo, with a mini pineapple popping up in this gorgeous bunch created by our clever floral team.
A little tropical, a little unexpected & very Tugun Market Co.
Make tonight a fakeaway night in with the
SMASH BURGER WITH BACON JALAPEÑO MAYO 🍔🔥
Recipe by @hayden_quinn
Makes 2 double burgers.
Ingredients:
For the burgers:
• 450g good-quality beef mince or 4 burger patties
• Salt & pepper
• 8 slices burger cheese
• 3 brown onions, sliced
• 2 soft brioche buns, lightly toasted
For the bacon jalapeño mayo:
• 200g streaky bacon, sliced into strips
• ½ cup jarred jalapeños, chopped
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tbsp tomato sauce
• 1 tbsp yellow mustard
• ½ tbsp apple cider vinegar
• 2 tsp smoked paprika
• 2 tsp garlic powder
• Salt & pepper
Method:
Season the beef mince with salt & pepper, then shape it into 4 even patties. Cover & refrigerate until ready to cook.
Cook the onions using your preferred method. For crispy onions, cook them quickly over high heat on the BBQ or in a cast-iron pan. For soft, caramelised onions, cook them slowly in a saucepan with a little butter.
Fry the bacon until crispy, then drain it on paper towel. Add it to a bowl with the jalapeños, sour cream, mayo, tomato sauce, mustard, apple cider vinegar, paprika & garlic powder. Season with salt & pepper, then mix well.
Heat your BBQ hotplate or cast-iron pan until very hot. Add the patties & press them firmly onto the cooking surface. Cook until crispy, then flip & top each patty with 2 slices of cheese. Continue cooking until the cheese has melted & the patties are cooked through.
Spread the bacon jalapeño mayo over the toasted buns. Add 2 cheesy patties to each bun, followed by extra mayo & the cooked onions.
Pop on the lids & enjoy! 🙌
