Weekly Specials available until 19/05/2026
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Well this rainbow nearly makes up for all that rain! 🤗😍🌈
Thanks for sharing @lozziee_ 🫶🏽
It’s officially comfort food season.
Our team has been busy filling the cabinet with winter warmers. Think Mexican, rich curries and soul warming soups.
Cold day? Sorted. 🙌
🍋 Slow Cooked Lemon & Thyme Lamb by @wholesomebysarah
Fall apart. Golden on top. Packed with flavour.
Save this one for your next cosy Sunday 👇
You’ll need:
• 1.5 to 2 kg lamb shoulder
• 1 brown onion
• 1½ cups beef stock
• 3 garlic cloves
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp cracked pepper
• Zest of 1 lemon
• 2 tsp fresh thyme
How to make it:
Mix garlic, oil, salt, pepper, lemon zest & thyme into a paste.
Add chopped onion to the base of your slow cooker.
Place lamb on top & rub all over with the mixture.
Pour stock around the lamb.
Cook on low 8 to 10 hours or high 5 to 6 hours.
Finish in a 220°C oven for 10 to 15 mins until golden & caramelised.
Spoon over the juices. Slice or shred. Done. 🙌
Tag us if you make it & don’t forget to hit save so you’ve got dinner sorted 💛
This month we’re shining a light on Gruyère cheese 🧀
Gruyère is a Swiss style Alpine cheese that’s sweet yet slightly salty, with a flavour that deepens beautifully as it ages.
When young, it’s creamy and nutty. As it matures, it becomes more earthy, complex and full bodied.
Perfect for baking, melts like a dream in a toastie, and pairs beautifully with Riesling, cider and beer.
Have you tried it yet? 💛
