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🌸 Bright & colourful?⁠
🤍 Soft & natural?⁠
⁠
Lucky for you, our flower bar has something for every home, every mood & every occasion.⁠
⁠
So... what's making it into your trolley this week?⁠
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👇 Vote below!⁠
🌈 Bright blooms⁠
🌾 Neutral tones⁠
⁠
Fresh flowers are waiting in store. 💛
The daily question... What's for dinner?⁠
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Good news, we've got plenty of delicious answers.⁠
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🥩 Premium steaks⁠
🍗 Chicken⁠
🌭 Gourmet sausages⁠
🍖 Slow Cooker cuts⁠
🍔 BBQ favourites⁠
🥓 All your family staples⁠
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Pop into our butchery & let us take the guesswork out of dinner tonight.
Sweet & Smoky Mexican Shredded Beef⁠
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Looking for an easy, set & forget family dinner? This delicious slow cooker recipe from the talented @wholesomefoodiemel is packed with flavour and perfect for busy weeknights.⁠
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Ingredients⁠
• 1kg beef chuck steak⁠
• 1 brown onion, sliced⁠
• 400g crushed tomatoes⁠
• 2 tbsp tomato paste⁠
• 1 cup beef stock⁠
• 3 tbsp BBQ sauce⁠
• 1 tbsp brown sugar⁠
• 1 tbsp ground cumin⁠
• 1 tbsp smoked paprika⁠
• 2 tsp dried oregano⁠
• 1 tsp garlic powder⁠
• 1 tsp sea salt⁠
• ½ tsp black pepper⁠
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Simple Salsa⁠
• 250g cherry tomatoes, diced⁠
• ½ red onion, finely diced⁠
• Juice of 1 lime⁠
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To Serve⁠
• Steamed rice⁠
• Corn chips⁠
• 2 avocados, smashed⁠
• Shredded cheese⁠
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Method⁠
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Add the onion, crushed tomatoes, tomato paste, beef stock, BBQ sauce, brown sugar and all the spices to your slow cooker. Stir to combine.⁠
Place the beef chuck on top, cover and cook on LOW for 8 hours or HIGH for 5–6 hours.⁠
Shred the beef using two forks and stir it back through the sauce.⁠
Combine the cherry tomatoes, red onion and lime juice to make the salsa.⁠
Serve the shredded beef over steamed rice with the fresh salsa, smashed avocado, shredded cheese and corn chips.⁠
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A hearty, flavour packed meal the whole family will love.