Serving our community from pantry to plate
We are proud to be a destination location where you can purchase fresh produce and meat, gourmet goods, health foods as well as day to day essential grocery items.We love being here for our wonderful locals.
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Weekly Specials
We are all about great value and quality on all of our products in store. Every week we have brand new specials so discover what's on special at Tugun Market Co.
View our specials
Try out one of these fantastic recipes
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Sunday regulars, we see you! šā
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To our meal preppers who pop in every Sunday to stock up on fresh ingredients & get organised for the week ahead, we love being part of your routine.ā
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Fresh food, full fridges & one less thing to think about on Monday. š„¬ā
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Got a few things to tick off the list today?ā
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Find the perfect birthday gift āļø ā
Enjoy a healthy lunch āļøā
Grab some good snacks for your beach hang or BBQ āļøā
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We have you covered!ā
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Weāve run the numbers & you guys are absolutely obsessed with our Heavenly Nacho Dip! š„ā
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A crowd favourite for good reason. If you know, you know. And if you donāt, consider this your sign to grab some for the weekend.ā
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Warning: sharing is optional. ā
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@olivebranchau
When your logo becomes the bouquet! šš
Our iconic pineapple is making a little cameo, with a mini pineapple popping up in this gorgeous bunch created by our clever floral team.
A little tropical, a little unexpected & very Tugun Market Co.
Make tonight a fakeaway night in with theā
SMASH BURGER WITH BACON JALAPEĆO MAYO šš„ā
Recipe by @hayden_quinnā
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Makes 2 double burgers. ā
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Ingredients:ā
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For the burgers:ā
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ā¢ 450g good-quality beef mince or 4 burger pattiesā
ā¢ Salt & pepperā
ā¢ 8 slices burger cheeseā
ā¢ 3 brown onions, slicedā
ā¢ 2 soft brioche buns, lightly toastedā
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For the bacon jalapeƱo mayo:ā
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ā¢ 200g streaky bacon, sliced into stripsā
ā¢ Ā½ cup jarred jalapeƱos, choppedā
ā¢ Ā½ cup sour creamā
ā¢ Ā½ cup mayonnaiseā
ā¢ 1 tbsp tomato sauceā
ā¢ 1 tbsp yellow mustardā
ā¢ Ā½ tbsp apple cider vinegarā
ā¢ 2 tsp smoked paprikaā
ā¢ 2 tsp garlic powderā
ā¢ Salt & pepperā
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Method:ā
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Season the beef mince with salt & pepper, then shape it into 4 even patties. Cover & refrigerate until ready to cook.ā
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Cook the onions using your preferred method. For crispy onions, cook them quickly over high heat on the BBQ or in a cast-iron pan. For soft, caramelised onions, cook them slowly in a saucepan with a little butter.ā
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Fry the bacon until crispy, then drain it on paper towel. Add it to a bowl with the jalapeƱos, sour cream, mayo, tomato sauce, mustard, apple cider vinegar, paprika & garlic powder. Season with salt & pepper, then mix well.ā
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Heat your BBQ hotplate or cast-iron pan until very hot. Add the patties & press them firmly onto the cooking surface. Cook until crispy, then flip & top each patty with 2 slices of cheese. Continue cooking until the cheese has melted & the patties are cooked through.ā
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Spread the bacon jalapeƱo mayo over the toasted buns. Add 2 cheesy patties to each bun, followed by extra mayo & the cooked onions.ā
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Pop on the lids & enjoy! š
