Serving our community from pantry to plate
We are proud to be a destination location where you can purchase fresh produce and meat, gourmet goods, health foods as well as day to day essential grocery items.We love being here for our wonderful locals.
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Weekly Specials
We are all about great value and quality on all of our products in store. Every week we have brand new specials so discover what's on special at Tugun Market Co.
View our specials
Try out one of these fantastic recipes
Prima Donna Maturo is an absolute standout and our Cheese of the Month for good reason š§ā
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Extra-aged for a rich, robust flavour, itās savoury & nutty with a hint of caramel sweetness.ā
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Youāll also find a subtle tangy note, plus those signature crystals that give a satisfying crunch.
Motherās Day is just around the corner and weāre here to help you tick that special gift off your to do list.ā
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Our Motherās Day table is stocked and ready for you, filled with beautiful finds for every kind of mum.ā
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Pop in, have a browse and let us help you spoil her the way she deserves āØ
Lest we forget.
Honouring ANZAC Day with gratitude & respect.
Open today for your post parade refreshments & snacks. 6am-8pm
Lest We Forgetā ā
Weāll be open this ANZAC Day, Saturday 25th Aprilā
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If youāre attending the local dawn service at Elephant Rock, we honour this moment of reflection and remembrance with you. ā
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We are here for your post-service refreshments & brekkie! āļøā
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Thank you to all who have served, and continue to serve.ā
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Beef & Cabbage Stir Fry ā
by @mons_easy_kitchenā
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Ingredients:ā
Beef Marinadeā
350g beef (thinly sliced)ā
Ā½ tbsp soy sauceā
Ā½ tbsp oyster sauceā
1 tsp Shaoxing wine (optional)ā
Ā½ tbsp sugarā
Ā½ tsp baking sodaā
Ā½ tbsp cornstarchā
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Stir Fry Sauceā
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cup waterā
1 tbsp soy sauceā
1 tbsp oyster sauceā
Ā½ tbsp Shaoxing wine (optional)ā
Ā½ tbsp sugarā
1 tbsp cornstarchā
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300g cabbage, tornā
3 cloves garlic, gratedā
3 fresh chillies, chopped (optional)ā
3 tbsp cooking oilā
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Method:ā
Marinate the beef, Mix beef with all marinade ingredients. Set aside for 15ā20 minutes. Make the sauce, in a small bowl, whisk together all stir fry sauce ingredients. Set aside. Cook the cabbage, heat 1 tbsp oil in a large pan or wok. Stir fry cabbage for 2 minutes until slightly softened but still crisp. Remove and set aside. Cook the beef, add 1 tbsp oil to the pan.ā
Sear beef on high heat for about 1ā2 minutes until just cooked.ā
Remove and set aside. Bring it together, add remaining oil. SautĆ© garlic and chillies for 1ā2 minutes until fragrant. Stir sauce and pour into pan. Cook until thickened. Return beef and cabbage to the pan and toss until coated.ā
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Serve hot with rice š
