Serving our community from pantry to plate
We are proud to be a destination location where you can purchase fresh produce and meat, gourmet goods, health foods as well as day to day essential grocery items.We love being here for our wonderful locals.
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Weekly Specials
We are all about great value and quality on all of our products in store. Every week we have brand new specials so discover what's on special at Tugun Market Co.
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Try out one of these fantastic recipes
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We’ve run the numbers & you guys are absolutely obsessed with our Heavenly Nacho Dip! 🥑
A crowd favourite for good reason. If you know, you know. And if you don’t, consider this your sign to grab some for the weekend.
Warning: sharing is optional.
@olivebranchau
When your logo becomes the bouquet! 🍍💐
Our iconic pineapple is making a little cameo, with a mini pineapple popping up in this gorgeous bunch created by our clever floral team.
A little tropical, a little unexpected & very Tugun Market Co.
Make tonight a fakeaway night in with the
SMASH BURGER WITH BACON JALAPEÑO MAYO 🍔🔥
Recipe by @hayden_quinn
Makes 2 double burgers.
Ingredients:
For the burgers:
• 450g good-quality beef mince or 4 burger patties
• Salt & pepper
• 8 slices burger cheese
• 3 brown onions, sliced
• 2 soft brioche buns, lightly toasted
For the bacon jalapeño mayo:
• 200g streaky bacon, sliced into strips
• ½ cup jarred jalapeños, chopped
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tbsp tomato sauce
• 1 tbsp yellow mustard
• ½ tbsp apple cider vinegar
• 2 tsp smoked paprika
• 2 tsp garlic powder
• Salt & pepper
Method:
Season the beef mince with salt & pepper, then shape it into 4 even patties. Cover & refrigerate until ready to cook.
Cook the onions using your preferred method. For crispy onions, cook them quickly over high heat on the BBQ or in a cast-iron pan. For soft, caramelised onions, cook them slowly in a saucepan with a little butter.
Fry the bacon until crispy, then drain it on paper towel. Add it to a bowl with the jalapeños, sour cream, mayo, tomato sauce, mustard, apple cider vinegar, paprika & garlic powder. Season with salt & pepper, then mix well.
Heat your BBQ hotplate or cast-iron pan until very hot. Add the patties & press them firmly onto the cooking surface. Cook until crispy, then flip & top each patty with 2 slices of cheese. Continue cooking until the cheese has melted & the patties are cooked through.
Spread the bacon jalapeño mayo over the toasted buns. Add 2 cheesy patties to each bun, followed by extra mayo & the cooked onions.
Pop on the lids & enjoy! 🙌
KNOW A BUTCHER? 🥩💰
We’ve got $1,000 with your name on it!
We’re on the hunt for a great butcher to join the Tugun Market Co. crew.
Know someone who’d be a perfect fit?
We’d love to “meat” them!
You make the intro
We hire them
You pocket $1,000
Tag your butcher mate or slide into our DMs!
T&Cs apply.
#tugunmarketco #butcher #findersfee #tugun #southerngc
We asked ChatGPT what the best day to buy your mum flowers was.
It said, “Any day. She’s your mum.” 💐
Fair point, ChatGPT. Fair point.
Fresh blooms in store daily. 💛 Tell your Mum we said Hi!
