Serving our community from pantry to plate
We are proud to be a destination location where you can purchase fresh produce and meat, gourmet goods, health foods as well as day to day essential grocery items.We love being here for our wonderful locals.
Learn more about our store
Weekly Specials
We are all about great value and quality on all of our products in store. Every week we have brand new specials so discover what's on special at Tugun Market Co.
View our specials
Try out one of these fantastic recipes
What`s Happening This Weekend: Tugun Seahawks Home Round 🏉💙
If you`re around today, head down to Betty Diamond Sports Complex and get behind our local juniors!
Grab a sausage or cheeseburger from the canteen, soak up the community spirit, and enjoy some quality junior rugby league. 🏉🌭🍔
Word around town is the girls are absolutely killing it this season 👏🔥 and we love seeing our local talent shine.
@tugunseahawksjrlfc, you have our support all the way.
Up the Seahawks! 💪🏽💙
We are on the hunt for an experienced Café Manager / Supervisor to join our team.
If you’re passionate about hospitality, thrive in a fast-paced environment, love great coffee and know how to lead a team with confidence, we’d love to hear from you.
📩 Send your resume and a brief introduction to info@tugunmarketco.com.au today!
Happy National Vegemite Day! 🇦🇺 @vegemite
No judgement here... we just want to know.
Which toast are you? 👇
1️⃣ Barely a scrape
2️⃣ A light spread
3️⃣ The classic
4️⃣ A little extra
5️⃣ Loaded up
6️⃣ Vegemite with a side of toast
Drop your number below! 🍞🖤
Today’s the day to get yourself some flowers 💐
No occasion. No reason. No excuses needed.
Just because you deserve something to make you smile today! 😁
Soup season has officially landed at TMC! 🍲
Nothing beats a cosy bowl of creamy pumpkin soup on a cooler winter night and this one from @taste_team is a must-try.
Ingredients:
1.5kg butternut pumpkin, diced
3 cloves garlic
1 1/2 tbsp olive oil
20g butter
1 medium leek, sliced
2 medium potatoes, peeled & chopped
1L chicken stock
500ml water
1 tbsp cream (plus extra to serve)
Fresh chives, chopped
Ciabatta bread, sliced & toasted
Method:
Preheat oven to 200°C (180°C fan). Toss pumpkin & garlic with olive oil, salt & pepper. Roast for 40 mins until golden & tender.
In a large pot, melt butter & cook leek until soft. Add potato & cook for 5 mins.
Add stock & water, bring to the boil then simmer for 15 mins until potato is soft.
Stir through roasted pumpkin & garlic and simmer for a further 5 mins.
Blend until smooth, then return to pot & warm through.
Serve with a swirl of cream, fresh chives & toasted ciabatta.
Save this post for pure winter comfort in a bowl!
