Serving our community from pantry to plate
We are proud to be a destination location where you can purchase fresh produce and meat, gourmet goods, health foods as well as day to day essential grocery items.We love being here for our wonderful locals.
Learn more about our store
Weekly Specials
We are all about great value and quality on all of our products in store. Every week we have brand new specials so discover what's on special at Tugun Market Co.
View our specials
Try out one of these fantastic recipes
Top Tips from Our Florist: How to Make Your Flowers Last Longer
Fresh flowers make everything brighter and our florist has some easy tips to keep them looking gorgeous for longer:
Change the water regularly – fresh water every 2 days keeps blooms happy
Trim the stems on an angle – helps them drink more efficiently
Keep out of direct sun & heat – flowers love light but not the scorch
Remove wilted blooms – it stops them from affecting the rest of the bunch
Follow these simple tips & your bouquet will brighten your home for even longer 🌸✨
What a wonderful Easter long weekend we had 💛
A huge thank you to everyone who shopped with us. We were restocking around the clock and the vibes were high with both our team & our customers. We honestly love this community.
Now… straight into school holiday mode 😅
Never a dull moment around here!
We’re truly grateful to everyone who takes the time to leave us a review.
Every piece of feedback means a lot to us.
Thank you for being part of what we do. 💙
We love the simple, classic daisy 🌼
Such a vibe, a classic for a reason.
Simplicity at its finest
Tiramisu Easter Eggs for Adults 😄 (from the team at @taste_team)
Ingredients:
• 3 x 100g hollow Easter eggs, halved
• 80ml Kahlúa coffee liqueur
• 80ml espresso coffee, cooled
• 250g mascarpone
• 330ml thickened cream
• 60g icing sugar mixture
• 1 tbsp extra Kahlúa
• 9 savoiardi (sponge finger biscuits), cut into 1cm pieces
• Cocoa powder, to dust
Method:
1. Prepare the eggs
Carefully halve the Easter eggs using a warm knife. Set aside.
2. Make the filling
In a jug, mix the Kahlúa & cooled espresso.
In a bowl, use electric beaters to whip mascarpone, cream, icing sugar & extra Kahlúa until soft peaks form (don’t overbeat).
3. Assemble
Divide the biscuit pieces between the egg halves.
Drizzle over the coffee mixture.
Spoon in the mascarpone mixture & smooth the tops.
4. Chill
Place in the fridge for 4 hours or until set.
5. Finish & serve
Dust with cocoa powder just before serving ✨
