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What day is it? Who knows 🤷♀️✨
That weird, wonderful time between Christmas & New Year where calendars don’t matter, leftovers are a food group & beach trips happen on repeat 🌊
Whatever day it is, we’re here for your coffee runs, snack restocks & post beach refuels.
Pop in when you remember what day it is 😉
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LEFTOVER CHRISTMAS HAM BAKED ROLLS
by @wholesomefoodiemel
The perfect way to use up leftover Christmas ham 👌
You’ll need:
- 2 cups leftover ham, finely chopped
- ½ cup grated tasty cheese
- 2 to 3 tbsp yellow pickle relish
- 1 to 2 tbsp Dijon mustard
- 2 to 3 tbsp mayo
- 1 to 2 tbsp chives, finely sliced
- Salt & pepper
Glaze:
- 2 tbsp melted butter
- 1 tbsp honey
How to make:
- Preheat oven to 170 degrees
- Slice 6 large buns or 12 slider buns horizontally, keeping them together as one sheet
- In a bowl, mix ham, cheese, relish, Dijon, mayo, chives, salt & pepper
- Spread the ham mixture evenly over the bottom half of the buns
- Place the tops back on
- Mix butter & honey, then brush generously over the buns
- Bake for 15 minutes or until golden & melty
Perfect for lazy summer lunches, beach days or Boxing Day grazing 🌊
Save this one 😉
We hope everyone had a wonderful Christmas Day 🎄
It’s Boxing Day & yes, we’re open 🙌
Whether you’re after coffee, fresh food or a beach day top up, we’re here today, tomorrow & every day until next Christmas 😉
Pop in & say hi. 😃
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Merry Christmas, Tugun! 🎄✨
We hope your day is filled with good vibes, great food & plenty of laughs.
We`re closed today, but we’ll see you bright & early tomorrow, open 6am–8pm on Boxing Day.
Enjoy every moment! 💛
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