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We are all about great value and quality on all of our products in store. Every week we have brand new specials so discover what's on special at Tugun Market Co.

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Tugun Market Co. hampers are an excellent choice for those seeking quality, locally and Australian-sourced, and luxurious gifts suitable for a wide range of gifting occasions.

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Foodies Ultimate Hamper

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Singapore Noodles

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Lemon Asparagus Risotto

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Shepard’s Pie

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Super Green Vegetable Soup

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tugunmarketco

Christmas Pavlova Trifle from @taste_team 🎄⁠
⁠
Ingredients:⁠
Whipped Cream & Meringue:⁠
2 cups (500ml) thickened cream, whipped to soft peaks⁠
100g Vanilla Meringue Kisses⁠
100g Flavoured Meringue Kisses⁠
⁠
Custard:⁠
1½ cups (375ml) full cream milk⁠
1½ cups (375ml) thickened cream⁠
5 extra-large Australian Free Range Egg yolks⁠
½ cup (110g) caster sugar⁠
2 tbsp cornflour⁠
30g unsalted butter, softened, cubed⁠
1 tsp vanilla bean paste or pure vanilla extract⁠
⁠
Fruit:⁠
250g cherries, halved and pitted⁠
1 white peach, cut into 2cm wedges⁠
1 yellow peach, cut into 2cm wedges⁠
1 white nectarine, cut into 2cm wedges⁠
1 yellow nectarine, cut into 2cm wedges⁠
Ÿ cup (60ml) lemon juice⁠
Ÿ cup (55g) caster sugar⁠
250g raspberries⁠
⁠
Method⁠
1. Make the Custard⁠
In a medium saucepan, heat milk & cream until simmering.⁠
In a large heatproof bowl, whisk egg yolks, sugar & ½ tsp salt for 3 mins until pale.⁠
Stir in cornflour, then gradually whisk in hot milk mixture.⁠
Return to saucepan and cook over medium heat, whisking constantly for 3 mins until thick and glossy.⁠
Remove from heat, whisk in butter & vanilla. Strain into a container, cover with plastic wrap on the surface, chill 2 hours.⁠
⁠
2. Macerate the Fruit⁠
In a bowl, toss cherries, peaches, nectarines, lemon juice & sugar. Let stand 30 mins, tossing occasionally until juices form.⁠
Gently fold in raspberries.⁠
⁠
3. Assemble the Trifle⁠
Layer ⅓ of the macerated fruit in a 3L glass dish.⁠
Top with ⅓ custard, ⅓ whipped cream & ¼ meringues.⁠
Repeat layers with remaining fruit, custard, whipped cream & ⅔ of remaining meringues.⁠
⁠
Chill 30 mins. Serve & Decorate the trifle with remaining meringues. Enjoy! 🎉

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Open post by tugunmarketco with ID 17861573766468653
Christmas Pavlova Trifle from @taste_team 🎄⁠ ⁠ Ingredients:⁠ Whipped Cream & Meringue:⁠ 2 cups (500ml) thickened cream, whipped to soft peaks⁠ 100g Vanilla Meringue Kisses⁠ 100g Flavoured Meringue Kisses⁠ ⁠ Custard:⁠ 1½ cups (375ml) full cream milk⁠ 1½ cups (375ml) thickened cream⁠ 5 extra-large Australian Free Range Egg yolks⁠ ½ cup (110g) caster sugar⁠ 2 tbsp cornflour⁠ 30g unsalted butter, softened, cubed⁠ 1 tsp vanilla bean paste or pure vanilla extract⁠ ⁠ Fruit:⁠ 250g cherries, halved and pitted⁠ 1 white peach, cut into 2cm wedges⁠ 1 yellow peach, cut into 2cm wedges⁠ 1 white nectarine, cut into 2cm wedges⁠ 1 yellow nectarine, cut into 2cm wedges⁠ ¼ cup (60ml) lemon juice⁠ ¼ cup (55g) caster sugar⁠ 250g raspberries⁠ ⁠ Method⁠ 1. Make the Custard⁠ In a medium saucepan, heat milk & cream until simmering.⁠ In a large heatproof bowl, whisk egg yolks, sugar & ½ tsp salt for 3 mins until pale.⁠ Stir in cornflour, then gradually whisk in hot milk mixture.⁠ Return to saucepan and cook over medium heat, whisking constantly for 3 mins until thick and glossy.⁠ Remove from heat, whisk in butter & vanilla. Strain into a container, cover with plastic wrap on the surface, chill 2 hours.⁠ ⁠ 2. Macerate the Fruit⁠ In a bowl, toss cherries, peaches, nectarines, lemon juice & sugar. Let stand 30 mins, tossing occasionally until juices form.⁠ Gently fold in raspberries.⁠ ⁠ 3. Assemble the Trifle⁠ Layer ⅓ of the macerated fruit in a 3L glass dish.⁠ Top with ⅓ custard, ⅓ whipped cream & ¼ meringues.⁠ Repeat layers with remaining fruit, custard, whipped cream & ⅔ of remaining meringues.⁠ ⁠ Chill 30 mins. Serve & Decorate the trifle with remaining meringues. Enjoy! 🎉

tugunmarketco

IT`S OFFICIALLY PICNIC SEASON! 🧺⁠
Our picnic range has stepped up a notch, from delicious goodies to stylish pieces that make your spread look extra fancy. 🍓⁠
⁠
#TugunMarketCo #PicnicVibes #ShopLocal #MarketFinds #PicnicStyle #SupportLocal #TMCMarkets #FoodieFaves #OutdoorEntertaining #StylishSpreads

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Open post by tugunmarketco with ID 18007857185654461
IT'S OFFICIALLY PICNIC SEASON! 🧺⁠ Our picnic range has stepped up a notch, from delicious goodies to stylish pieces that make your spread look extra fancy. 🍓⁠ ⁠ #TugunMarketCo #PicnicVibes #ShopLocal #MarketFinds #PicnicStyle #SupportLocal #TMCMarkets #FoodieFaves #OutdoorEntertaining #StylishSpreads

tugunmarketco

STOP! Sit down… only 5 more Thursdays until Christmas! 😜⁠
⁠
Now’s the time to think teacher gifts, end-of-year parties & weekend entertaining, basically everything festive until the New Year.⁠
⁠
Not organised? Don’t stress… we’ve got the goods! Pop in-store & feel instantly more prepared (and festive). 🎄✨⁠
⁠
#TugunMarketCo #ShopLocal #GoldCoastChristmas #FestiveSeason #ChristmasCountdown #TugunLocals #WeekendEntertaining

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Open post by tugunmarketco with ID 18046026533692439
STOP! Sit down… only 5 more Thursdays until Christmas! 😜⁠ ⁠ Now’s the time to think teacher gifts, end-of-year parties & weekend entertaining, basically everything festive until the New Year.⁠ ⁠ Not organised? Don’t stress… we’ve got the goods! Pop in-store & feel instantly more prepared (and festive). 🎄✨⁠ ⁠ #TugunMarketCo #ShopLocal #GoldCoastChristmas #FestiveSeason #ChristmasCountdown #TugunLocals #WeekendEntertaining

tugunmarketco

Whose Bringing What For Christmas 🍗⁠
Searching for the best glazing recipe for your ham this year? Look no further - we`ve found it for you! You`re going to want to HIT SAVE on this one!⁠
⁠
Sticky Honey & Mustard Glazed Ham ⁠
⁠
Perfectly caramelised, festive & Aussie Christmas-ready!⁠
Recipe by @nadialimcooks⁠
⁠
Serves: 6–8⁠
Prep time: 15 mins⁠
Cook time: 1.5–2 hrs⁠
⁠
Ingredients:⁠
1 free-range ham, half a leg⁠
Ÿ cup whole cloves⁠
1½ cup water⁠
½ cup brown sugar⁠
Ÿ cup honey or maple syrup (or marmalade for a twist)⁠
1 tbsp wholegrain mustard⁠
½ cup brandy, rum or pineapple juice⁠
⁠
Method:⁠
⁠
Preheat oven to 175°C (350°F).⁠
⁠
Using a small sharp knife, cut a zig-zag shape into the skin at the base of the ham. Loosen the skin, keeping the white fat on the ham. Score the fat diagonally (about 2cm intervals) and push a whole clove into each diamond.⁠
⁠
Wrap tinfoil around the bone end (if your ham has a hock) and place the ham in a roasting dish. Pour in 1½ cups water and roast for 20 minutes.⁠
⁠
Make the glaze: In a small saucepan, combine brown sugar, honey/maple syrup & mustard. Heat gently until sugar dissolves, then remove from heat and stir in brandy, rum or pineapple juice.⁠
⁠
After 20 minutes, brush the ham with glaze. Return to oven for 20 minutes. Re-glaze, remove foil from hock, and roast another 20 minutes. Repeat glazing and cook a final 20–30 minutes until caramelised & golden. Add a splash of water if needed.⁠
⁠
Remove ham from oven, cover with foil, and rest for 15 minutes. Collect the juices from the tray and brush over ham before serving.⁠
⁠
Slice thinly on a chopping board or platter & serve with remaining juices on the side. 🎄⁠ ENJOY!!⁠
⁠
#TugunMarketCo #NadiaLimCooks #ChristmasRecipes #FestiveFeast #GoldCoastGrocer #WhosBringingWhat

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Open post by tugunmarketco with ID 18129122755498443
Whose Bringing What For Christmas 🍗⁠ Searching for the best glazing recipe for your ham this year? Look no further - we've found it for you! You're going to want to HIT SAVE on this one!⁠ ⁠ Sticky Honey & Mustard Glazed Ham ⁠ ⁠ Perfectly caramelised, festive & Aussie Christmas-ready!⁠ Recipe by @nadialimcooks⁠ ⁠ Serves: 6–8⁠ Prep time: 15 mins⁠ Cook time: 1.5–2 hrs⁠ ⁠ Ingredients:⁠ 1 free-range ham, half a leg⁠ ¼ cup whole cloves⁠ 1½ cup water⁠ ½ cup brown sugar⁠ ¼ cup honey or maple syrup (or marmalade for a twist)⁠ 1 tbsp wholegrain mustard⁠ ½ cup brandy, rum or pineapple juice⁠ ⁠ Method:⁠ ⁠ Preheat oven to 175°C (350°F).⁠ ⁠ Using a small sharp knife, cut a zig-zag shape into the skin at the base of the ham. Loosen the skin, keeping the white fat on the ham. Score the fat diagonally (about 2cm intervals) and push a whole clove into each diamond.⁠ ⁠ Wrap tinfoil around the bone end (if your ham has a hock) and place the ham in a roasting dish. Pour in 1½ cups water and roast for 20 minutes.⁠ ⁠ Make the glaze: In a small saucepan, combine brown sugar, honey/maple syrup & mustard. Heat gently until sugar dissolves, then remove from heat and stir in brandy, rum or pineapple juice.⁠ ⁠ After 20 minutes, brush the ham with glaze. Return to oven for 20 minutes. Re-glaze, remove foil from hock, and roast another 20 minutes. Repeat glazing and cook a final 20–30 minutes until caramelised & golden. Add a splash of water if needed.⁠ ⁠ Remove ham from oven, cover with foil, and rest for 15 minutes. Collect the juices from the tray and brush over ham before serving.⁠ ⁠ Slice thinly on a chopping board or platter & serve with remaining juices on the side. 🎄⁠ ENJOY!!⁠ ⁠ #TugunMarketCo #NadiaLimCooks #ChristmasRecipes #FestiveFeast #GoldCoastGrocer #WhosBringingWhat