Serving our community from pantry to plate
We are proud to be a destination location where you can purchase fresh produce and meat, gourmet goods, health foods as well as day to day essential grocery items.We love being here for our wonderful locals.
Learn more about our store
Weekly Specials
We are all about great value and quality on all of our products in store. Every week we have brand new specials so discover what's on special at Tugun Market Co.
View our specials
Try out one of these fantastic recipes
What`s Happening This Weekend: Tugun Seahawks Home Round ššā
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If you`re around today, head down to Betty Diamond Sports Complex and get behind our local juniors!ā
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Grab a sausage or cheeseburger from the canteen, soak up the community spirit, and enjoy some quality junior rugby league. šššā
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Word around town is the girls are absolutely killing it this season šš„ and we love seeing our local talent shine.ā
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@tugunseahawksjrlfc, you have our support all the way.ā
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Up the Seahawks! šŖš½š
We are on the hunt for an experienced CafƩ Manager / Supervisor to join our team.
If youāre passionate about hospitality, thrive in a fast-paced environment, love great coffee and know how to lead a team with confidence, weād love to hear from you.
š© Send your resume and a brief introduction to info@tugunmarketco.com.au today!
Happy National Vegemite Day! š¦šŗā @vegemiteā
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No judgement here... we just want to know.ā
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Which toast are you? šā
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1ļøā£ Barely a scrapeā
2ļøā£ A light spreadā
3ļøā£ The classicā
4ļøā£ A little extraā
5ļøā£ Loaded upā
6ļøā£ Vegemite with a side of toastā
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Drop your number below! šš¤
Todayās the day to get yourself some flowers šā
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No occasion. No reason. No excuses needed.ā
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Just because you deserve something to make you smile today! š
Soup season has officially landed at TMC! š²ā
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Nothing beats a cosy bowl of creamy pumpkin soup on a cooler winter night and this one from @taste_team is a must-try.ā
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Ingredients:ā
1.5kg butternut pumpkin, dicedā
3 cloves garlicā
1 1/2 tbsp olive oilā
20g butterā
1 medium leek, slicedā
2 medium potatoes, peeled & choppedā
1L chicken stockā
500ml waterā
1 tbsp cream (plus extra to serve)ā
Fresh chives, choppedā
Ciabatta bread, sliced & toastedā
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Method:ā
Preheat oven to 200Ā°C (180Ā°C fan). Toss pumpkin & garlic with olive oil, salt & pepper. Roast for 40 mins until golden & tender.ā
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In a large pot, melt butter & cook leek until soft. Add potato & cook for 5 mins.ā
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Add stock & water, bring to the boil then simmer for 15 mins until potato is soft.ā
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Stir through roasted pumpkin & garlic and simmer for a further 5 mins.ā
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Blend until smooth, then return to pot & warm through.ā
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Serve with a swirl of cream, fresh chives & toasted ciabatta. ā
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Save this post for pure winter comfort in a bowl!
