Salted Dark Chocolate Date Truffles

Ingredients

• 12 medjool dates (Natural Delights)
• 2 tbsp crunchy almond butter (Nutty Bruce)
• 2 tbsp hulled tahini (Mayvers)
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 200g dark chocolate (Loco Love Dark Chocolate Drops)
• 2 tsp salt flakes (Murray River Pink Salt)
• Rose petals or edible flowers to garnish (optional)

Method

1. Melt chocolate over a double boiler until smooth. Set aside.
2. In a small bowl, whisk together almond butter, tahini, cinnamon and ginger.
3. Use a sharp knife to open each date. Remove pit. Add a small teaspoon of the nut butter mixture in to the centre of each date. Use your fingers to gently close the date.
4. Use a spoon to dip each date in to the melted chocolate. Remove from chocolate and place of a sheet of baking paper.
5. Sprinkle each date with sea salt flakes and garnish with rose petals. Set in the fridge until chocolate has hardened and enjoy!