Heading into a long weekend after surviving the school holidays, you’ve earned this extra day to relax! 😌
We’ll be here to take care of all your long weekend needs as usual 6am–8pm daily. 🫶🏼
#TugunMarketCo #LongWeekend #Tugun #AlwaysHereForYou
Shopping with kids during school holidays… blessing or chaos? 🙃
One minute they’re picking out the fruit, the next they’ve disappeared down the snack aisle.
Luckily at Tugun Market Co, we’ve got plenty of goodies to keep them entertained (and you sane!). 🍎🍪
#TugunMarketCo #SchoolHolidaysFun
Celebrating International Coffee Day the only way we know how… with Campos Coffee in hand. ☕️
From 6am 👏
@camposcoffee 🙌🏼
#TugunMarketCo #InternationalCoffeeDay #CamposCoffee #OnlyTheBest
Out & about these school holidays? 🎉
We’ve got all the healthy snacks to keep little hands happy PLUS a café ready to refuel you while they munch. ☕🍎
Swing by, stock up & take a moment to recharge. 💛
#TugunMarketCo #TugunLocal #SchoolHolidays #HealthySnacks #CafeVibes
Loaded Potato Salad Recipe
The ultimate crowd-pleaser for BBQs, picnics & family dinners!
Ingredients:
1.5kg baby potatoes
6 slices streaky bacon, cooked & crumbled
4 hard-boiled eggs, chopped or grated
1 cup sharp cheddar, grated
4 spring onions, finely sliced (plus extra to garnish)
Dressing:
¾ cup whole-egg mayonnaise
¼ cup sour cream
1 tbsp Dijon mustard
1 tbsp apple cider or white wine vinegar
1 tsp garlic powder
Salt & cracked black pepper, to taste
Method:
Cook potatoes, boil in salted water for 18–20 mins, or until tender. Drain, cool slightly & cut in half (peel skins if you like). Make the dressing, whisk mayo, sour cream, mustard, vinegar, garlic powder, salt & pepper in a bowl until smooth. Assemble in a large bowl, combine potatoes, bacon, eggs, cheddar & spring onion. Add dressing & toss gently. Garnish with extra spring onion & enjoy straight away!
Recipe from the talented @simplehomeedit 🫶🏼
#TugunMarketCo #EasyRecipes #PotatoSalad #SimpleHomeEdit
