Super Green Vegetable Soup

Soup Ingredients

• 2 tablespoons olive oil
• 1 large head Broccoli, broken down into smaller florets
• 2 leek, sliced into 1/2 cm discs
• 2 zucchini, roughly sliced into inch thick chunks
• 2 large onion, roughly chopped into chunks
• 3 large cloves garlic, peeled and minced
• 500ml vegetable broth or vegan chicken style broth
• 1 cup frozen peas

To Serve

• 400g can pure coconut cream
• Handful fresh coriander
• Crusty bread of your choice
• Edible flowers (optional)

Method

1. In a large saucepan over a medium heat, add the olive oil, onion, leek and garlic and sauté lightly for a few minutes.
2. Add the broccoli, zucchini and broth, place the lid on and simmer on a low temperature for 20 minutes.
3. Add the frozen peas and simmer for 5 minutes.
4. Remove from the heat and allow to cool slightly before using a stick blender to blend until the consistency you prefer.
5. Serve with crusty bread and a drizzle of coconut cream.