Chocolate Chip Donuts

Ingredients

• 100g coconut sugar
• 85g spelt flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 1 large egg
• 100g milk
• 1/2 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/2 cup Loco Love Mylk Chocolate Drops

Icing Ingredients

• 1/2 cup Loco Love Mylk Chocolate Drops
• 30g unsalted butter
• 2 teaspoons water
• Chocolate sprinkles (optional)

Method

1. Preheat oven to 180 degrees bake.
2. Spray a 6x hole doughnut pan lightly with coconut oil.
3. In a medium sized mixing bowl combine the dry ingredients with a fork.
4. In another medium sized mixing bowl add the wet ingredients and whisk with a fork until the egg is beaten and the wet ingredients are blended.
5. Transfer the wet ingredients to the dry and use a spoon to fold through until just mixed.
6. Add the chocolate chips and fold through until combined.
7. Using a tablespoon scoop equal amounts into the doughnut pan. The holes should be full just over halfway.
8. Place in the oven to bake for 20 minutes or until a skewer is removed clean.
9. Allow to cool in the doughnut pan for 5 minutes and then turn out onto a wire rack to cool completely.
10. To ice the doughnuts, add the icing ingredients to a small heat proof bowl and microwave for 20 second increments until melted and glossy.
11. Dip one side of the doughnut into the icing, allow it to drip off a little before placing onto a plate.
12. Place the plate in the freezer for 1 hour to set.