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What a wonderful Easter long weekend we had 💛
A huge thank you to everyone who shopped with us. We were restocking around the clock and the vibes were high with both our team & our customers. We honestly love this community.
Now… straight into school holiday mode 😅
Never a dull moment around here!
We’re truly grateful to everyone who takes the time to leave us a review.
Every piece of feedback means a lot to us.
Thank you for being part of what we do. 💙
We love the simple, classic daisy 🌼
Such a vibe, a classic for a reason.
Simplicity at its finest
Tiramisu Easter Eggs for Adults 😄 (from the team at @taste_team)
Ingredients:
• 3 x 100g hollow Easter eggs, halved
• 80ml Kahlúa coffee liqueur
• 80ml espresso coffee, cooled
• 250g mascarpone
• 330ml thickened cream
• 60g icing sugar mixture
• 1 tbsp extra Kahlúa
• 9 savoiardi (sponge finger biscuits), cut into 1cm pieces
• Cocoa powder, to dust
Method:
1. Prepare the eggs
Carefully halve the Easter eggs using a warm knife. Set aside.
2. Make the filling
In a jug, mix the Kahlúa & cooled espresso.
In a bowl, use electric beaters to whip mascarpone, cream, icing sugar & extra Kahlúa until soft peaks form (don’t overbeat).
3. Assemble
Divide the biscuit pieces between the egg halves.
Drizzle over the coffee mixture.
Spoon in the mascarpone mixture & smooth the tops.
4. Chill
Place in the fridge for 4 hours or until set.
5. Finish & serve
Dust with cocoa powder just before serving ✨
So many Easter goodies still in store 🐣
Honestly… something for everyone.
