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Soup season has officially landed at TMC! 🍲⁠
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Nothing beats a cosy bowl of creamy pumpkin soup on a cooler winter night and this one from @taste_team is a must-try.⁠
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Ingredients:⁠
1.5kg butternut pumpkin, diced⁠
3 cloves garlic⁠
1 1/2 tbsp olive oil⁠
20g butter⁠
1 medium leek, sliced⁠
2 medium potatoes, peeled & chopped⁠
1L chicken stock⁠
500ml water⁠
1 tbsp cream (plus extra to serve)⁠
Fresh chives, chopped⁠
Ciabatta bread, sliced & toasted⁠
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Method:⁠
Preheat oven to 200°C (180°C fan). Toss pumpkin & garlic with olive oil, salt & pepper. Roast for 40 mins until golden & tender.⁠
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In a large pot, melt butter & cook leek until soft. Add potato & cook for 5 mins.⁠
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Add stock & water, bring to the boil then simmer for 15 mins until potato is soft.⁠
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Stir through roasted pumpkin & garlic and simmer for a further 5 mins.⁠
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Blend until smooth, then return to pot & warm through.⁠
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Serve with a swirl of cream, fresh chives & toasted ciabatta. ⁠
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Save this post for pure winter comfort in a bowl!
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🎉 Fun Fact Friday 🎉⁠
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Here's one for the locals...⁠
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Tugun Market Co is home to the only butcher in Tugun! 🥩⁠
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Whether you're planning a slow cooked feast, a Sunday roast or a warming winter casserole, our butcher team has plenty of delicious options to keep the family fed this season.⁠
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Pop in and see us for all your meaty needs.