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Slow Cooked Beef Casserole from @simple.home.edit
A hearty winter classic, rich, tender beef with vegetables cooked low and slow until melt-in-your-mouth perfect. 💛 Don’t forget to save this one for your next slow cooker night 🍲✨
Ingredients:
800g beef chuck cut into chunks
2 tsp sea salt flakes
1 tsp black pepper
2 tbsp olive oil
2 brown onions, finely diced
1 tbsp garlic, chopped
1 tbsp tomato paste
35g plain flour
250ml dry red wine
1L water
2 tsp beef stock powder
4 sprigs thyme (or 1 tsp dried thyme)
1 bay leaf
1 tsp sugar
4 large carrots, sliced
500g baby potatoes, halved
Crusty bread, to serve
Method:
1. Season the beef with salt and pepper.
2. Brown the meat. Heat olive oil in a large pan over medium–high heat.
Cook beef in batches for 3–5 minutes until browned. Set aside.
3. Add onion and garlic and cook for 3–5 minutes until softened.
4. Stir in tomato paste, then return beef (and any juices) to the pan.
5. Stir in flour until combined. Add red wine and cook for 1–2 minutes.
6. Slow cook, add water, stock powder, thyme, bay leaf and sugar.
Cover and simmer on low for 2 hours.
7. Add carrots and potatoes, stir gently, cover again and cook for 1 more hour.
8. Finish, Beef should be tender and fall apart easily. If needed, cook a little longer and add a splash of water if it reduces too much.
🍞 To serve: Ladle into bowls and serve with crusty bread for dipping.
The sunshine has arrived and so has @coolyrockon! ☀️🎶🚗
One of our favourite weekends of the year is here. We love watching all the classic cars cruise past the store and seeing the Coast come alive with retro vibes.
Heading to Cooly this weekend? Pop into TMC first and grab your snacks for a rockin` good time.
#CoolyRocksOn #RetroVibes #Tugun
Slow cooker season = butcher appreciation season 🥩
Not sure what to choose? Our team can help you pick the best cut for tender, flavour-packed meals every time.
From chuck to lamb shoulder, we’ll help make dinner easy.
Australian native flowers always feel so special 🌿
Naturally beautiful, full of texture and perfect for any occasion.
Hello June ☀️🌿
Winter in Queensland is officially here, bringing an abundance of fresh, sweet & hearty seasonal produce.
Think crisp citrus, tropical fruits still hanging on, & cosy winter veg perfect for warming meals.
🍊 Citrus: oranges, mandarins, lemons, limes & grapefruit
🍓 Early berries: strawberries & blueberries
🥑 Plus: avocados, bananas, custard apples, kiwifruit & pears
🥦 And all the good winter veg: broccoli, cauliflower, cabbage, carrots, potatoes, pumpkin & more
Fresh, local & in season, just how we like it 💛
