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Beetroot, Rocket & Feta Salad 🥗 by @recipe_tin
A fresh, no-fuss salad that comes together in minutes!
Ingredients:
250g canned baby beetroot, halved or quartered if large
120g baby rocket (arugula)
60g feta (Danish or Greek) or goats cheese
3 tbsp walnuts, lightly crushed
Dressing:
2 1/2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp honey
1/2 tsp salt
Black pepper
Method:
Add all dressing ingredients to a jar and shake well until combined (break up the honey if needed). Taste & adjust seasoning.
Place rocket in a serving bowl.
Scatter over beetroot, no need to toss.
Crumble over feta & sprinkle with walnuts.
Drizzle over dressing & serve immediately.
We love @byronbaypizzaco 🍕
Outrageously good pizza… straight from your freezer.
Made in their Byron Shire kitchen using Australia’s freshest, tastiest & ethically farmed produce, every pizza is crafted with care, flavour & love.
Plus, gluten free options available 🙌
Fresh juices in our grab & go 🍊
A community favourite & packed with goodness, perfect on the run.
