Contact us
We would love to hear from you. Fill out the form or give us a call.
07 5534 5019
If you are looking for employment please view our current positions here.
IT`S OFFICIALLY PICNIC SEASON! 🧺
Our picnic range has stepped up a notch, from delicious goodies to stylish pieces that make your spread look extra fancy. 🍓
#TugunMarketCo #PicnicVibes #ShopLocal #MarketFinds #PicnicStyle #SupportLocal #TMCMarkets #FoodieFaves #OutdoorEntertaining #StylishSpreads
STOP! Sit down… only 5 more Thursdays until Christmas! 😜
Now’s the time to think teacher gifts, end-of-year parties & weekend entertaining, basically everything festive until the New Year.
Not organised? Don’t stress… we’ve got the goods! Pop in-store & feel instantly more prepared (and festive). 🎄✨
#TugunMarketCo #ShopLocal #GoldCoastChristmas #FestiveSeason #ChristmasCountdown #TugunLocals #WeekendEntertaining
Looking for the perfect teacher gift this year? 🎁
This is our Teacher’s Gift Edit. So many thoughtful goodies for the amazing teachers in your life!
#TugunMarketCo #TeachersGift #GiftIdeas #ThoughtfulGifts #SupportLocal #MarketFinds #ChristmasGifts #TeacherAppreciation #GiftInspo #ShopLocal
Whose Bringing What For Christmas 🍗
Searching for the best glazing recipe for your ham this year? Look no further - we`ve found it for you! You`re going to want to HIT SAVE on this one!
Sticky Honey & Mustard Glazed Ham
Perfectly caramelised, festive & Aussie Christmas-ready!
Recipe by @nadialimcooks
Serves: 6–8
Prep time: 15 mins
Cook time: 1.5–2 hrs
Ingredients:
1 free-range ham, half a leg
¼ cup whole cloves
1½ cup water
½ cup brown sugar
¼ cup honey or maple syrup (or marmalade for a twist)
1 tbsp wholegrain mustard
½ cup brandy, rum or pineapple juice
Method:
Preheat oven to 175°C (350°F).
Using a small sharp knife, cut a zig-zag shape into the skin at the base of the ham. Loosen the skin, keeping the white fat on the ham. Score the fat diagonally (about 2cm intervals) and push a whole clove into each diamond.
Wrap tinfoil around the bone end (if your ham has a hock) and place the ham in a roasting dish. Pour in 1½ cups water and roast for 20 minutes.
Make the glaze: In a small saucepan, combine brown sugar, honey/maple syrup & mustard. Heat gently until sugar dissolves, then remove from heat and stir in brandy, rum or pineapple juice.
After 20 minutes, brush the ham with glaze. Return to oven for 20 minutes. Re-glaze, remove foil from hock, and roast another 20 minutes. Repeat glazing and cook a final 20–30 minutes until caramelised & golden. Add a splash of water if needed.
Remove ham from oven, cover with foil, and rest for 15 minutes. Collect the juices from the tray and brush over ham before serving.
Slice thinly on a chopping board or platter & serve with remaining juices on the side. 🎄 ENJOY!!
#TugunMarketCo #NadiaLimCooks #ChristmasRecipes #FestiveFeast #GoldCoastGrocer #WhosBringingWhat
Proud? Absolutely. 💛
We’re so grateful for the kind words and while we love the beautiful space we’ve created for our community, it’s our amazing team that truly makes Tugun Market Co what it is. 🌟
Thanks for the love & for supporting local it means the world to us! 🫶
#TugunMarketCo #ShopLocal #TugunLocals #GoldCoastCommunity #SupportLocal #Grateful #TeamTMC #CommunityVibes
