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One of our favourite things is seeing our flowers find their way into your homes. 🌼⁠
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A special thank you to our beautiful customer & long time supporter @vibrant.loving_ for always capturing our blooms so perfectly.⁠
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We appreciate your ongoing support more than you know. Thanks for sharing the love with our community! 💛🤗
Winter wellness starts from within. 💛❄️⁠
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We're loving @nutranaturals this season for a little extra nourishment from the inside out.⁠
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From daily greens to collagen & gut support, there's something to help you feel your best all winter long.⁠
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Tell us... what's your go to? 👇
Every day our butchery team prepares fresh cuts, marinades, gourmet sausages & ready to cook meals with plenty of care (and a few laughs along the way).⁠
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Want to be part of it? We're looking for a new Food Creator to join our butchery team!⁠
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📩 Apply via the link in our bio.
Self Saucing Chocolate Pudding by @wellnourished⁠
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A rich, gooey chocolate dessert with a fluffy sponge topping... the ultimate cosy winter treat! 🤎⁠
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Serves: 4⁠
Prep: 15 mins⁠
Cook: 20–30 mins⁠
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Pudding:⁠
80g butter, melted⁠
 ½ cup milk of choice⁠
 1 egg⁠
 2 tsp baking powder⁠
 2 tbsp coconut sugar⁠
 2 tbsp cacao powder⁠
 1 cup wholemeal spelt flour⁠
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Chocolate Sauce:⁠
 ½ cup rice malt syrup, honey or maple syrup⁠
 2 tbsp cacao powder⁠
 1 cup boiling water⁠
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Method:⁠
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1️⃣ Preheat oven to 180°C & grease a baking dish or 4 large ramekins.⁠
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2️⃣ Whisk together the butter, milk, egg, baking powder, coconut sugar & cacao until smooth.⁠
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3️⃣ Gently fold in the flour until just combined.⁠
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4️⃣ In a jug, mix together the rice malt syrup (or honey/maple syrup), cacao & boiling water.⁠
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5️⃣ Spoon the pudding batter into your dish or ramekins.⁠
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6️⃣ Slowly pour the chocolate sauce over the back of a spoon so it gently covers the batter.⁠
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7️⃣ Bake for:⁠
• 20 mins for ramekins⁠
• 30 mins for one large dish⁠
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8️⃣ Serve warm with fresh berries & a dollop of cream... then dig into that gooey chocolate centre! 🤎⁠
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Save this recipe for your next cosy night in!