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What`s Happening This Weekend: Tugun Seahawks Home Round 🏉💙
If you`re around today, head down to Betty Diamond Sports Complex and get behind our local juniors!
Grab a sausage or cheeseburger from the canteen, soak up the community spirit, and enjoy some quality junior rugby league. 🏉🌭🍔
Word around town is the girls are absolutely killing it this season 👏🔥 and we love seeing our local talent shine.
@tugunseahawksjrlfc, you have our support all the way.
Up the Seahawks! 💪🏽💙
We are on the hunt for an experienced Café Manager / Supervisor to join our team.
If you’re passionate about hospitality, thrive in a fast-paced environment, love great coffee and know how to lead a team with confidence, we’d love to hear from you.
📩 Send your resume and a brief introduction to info@tugunmarketco.com.au today!
Happy National Vegemite Day! 🇦🇺 @vegemite
No judgement here... we just want to know.
Which toast are you? 👇
1️⃣ Barely a scrape
2️⃣ A light spread
3️⃣ The classic
4️⃣ A little extra
5️⃣ Loaded up
6️⃣ Vegemite with a side of toast
Drop your number below! 🍞🖤
Today’s the day to get yourself some flowers 💐
No occasion. No reason. No excuses needed.
Just because you deserve something to make you smile today! 😁
Soup season has officially landed at TMC! 🍲
Nothing beats a cosy bowl of creamy pumpkin soup on a cooler winter night and this one from @taste_team is a must-try.
Ingredients:
1.5kg butternut pumpkin, diced
3 cloves garlic
1 1/2 tbsp olive oil
20g butter
1 medium leek, sliced
2 medium potatoes, peeled & chopped
1L chicken stock
500ml water
1 tbsp cream (plus extra to serve)
Fresh chives, chopped
Ciabatta bread, sliced & toasted
Method:
Preheat oven to 200°C (180°C fan). Toss pumpkin & garlic with olive oil, salt & pepper. Roast for 40 mins until golden & tender.
In a large pot, melt butter & cook leek until soft. Add potato & cook for 5 mins.
Add stock & water, bring to the boil then simmer for 15 mins until potato is soft.
Stir through roasted pumpkin & garlic and simmer for a further 5 mins.
Blend until smooth, then return to pot & warm through.
Serve with a swirl of cream, fresh chives & toasted ciabatta.
Save this post for pure winter comfort in a bowl!
