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Sunday regulars, we see you! šā
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To our meal preppers who pop in every Sunday to stock up on fresh ingredients & get organised for the week ahead, we love being part of your routine.ā
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Fresh food, full fridges & one less thing to think about on Monday. š„¬ā
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Got a few things to tick off the list today?ā
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Find the perfect birthday gift āļø ā
Enjoy a healthy lunch āļøā
Grab some good snacks for your beach hang or BBQ āļøā
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We have you covered!ā
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Weāve run the numbers & you guys are absolutely obsessed with our Heavenly Nacho Dip! š„ā
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A crowd favourite for good reason. If you know, you know. And if you donāt, consider this your sign to grab some for the weekend.ā
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Warning: sharing is optional. ā
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@olivebranchau
When your logo becomes the bouquet! šš
Our iconic pineapple is making a little cameo, with a mini pineapple popping up in this gorgeous bunch created by our clever floral team.
A little tropical, a little unexpected & very Tugun Market Co.
Make tonight a fakeaway night in with theā
SMASH BURGER WITH BACON JALAPEĆO MAYO šš„ā
Recipe by @hayden_quinnā
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Makes 2 double burgers. ā
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Ingredients:ā
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For the burgers:ā
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ā¢ 450g good-quality beef mince or 4 burger pattiesā
ā¢ Salt & pepperā
ā¢ 8 slices burger cheeseā
ā¢ 3 brown onions, slicedā
ā¢ 2 soft brioche buns, lightly toastedā
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For the bacon jalapeƱo mayo:ā
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ā¢ 200g streaky bacon, sliced into stripsā
ā¢ Ā½ cup jarred jalapeƱos, choppedā
ā¢ Ā½ cup sour creamā
ā¢ Ā½ cup mayonnaiseā
ā¢ 1 tbsp tomato sauceā
ā¢ 1 tbsp yellow mustardā
ā¢ Ā½ tbsp apple cider vinegarā
ā¢ 2 tsp smoked paprikaā
ā¢ 2 tsp garlic powderā
ā¢ Salt & pepperā
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Method:ā
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Season the beef mince with salt & pepper, then shape it into 4 even patties. Cover & refrigerate until ready to cook.ā
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Cook the onions using your preferred method. For crispy onions, cook them quickly over high heat on the BBQ or in a cast-iron pan. For soft, caramelised onions, cook them slowly in a saucepan with a little butter.ā
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Fry the bacon until crispy, then drain it on paper towel. Add it to a bowl with the jalapeƱos, sour cream, mayo, tomato sauce, mustard, apple cider vinegar, paprika & garlic powder. Season with salt & pepper, then mix well.ā
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Heat your BBQ hotplate or cast-iron pan until very hot. Add the patties & press them firmly onto the cooking surface. Cook until crispy, then flip & top each patty with 2 slices of cheese. Continue cooking until the cheese has melted & the patties are cooked through.ā
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Spread the bacon jalapeƱo mayo over the toasted buns. Add 2 cheesy patties to each bun, followed by extra mayo & the cooked onions.ā
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Pop on the lids & enjoy! š
