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07 5534 5019
If you are looking for employment please view our current positions here.
Help Keep Koalas Safe! 🖤
Currumbin Wildlife Hospital has seen a rise in koalas injured by vehicle strikes, and their team is urging the community to help protect these precious natives.
How you can help:
Slow down at dawn & dusk
Take notice of ‘Koalas Cross Here’ signs
If you see injured wildlife, call Currumbin Wildlife Hospital 07 5534 0813
Injured koalas? Call Wildcare Australia 24/7 07 5527 2444
Meet Jenny, a 3-year-old koala hit by a car in Helensvale. Thanks the team at Currumbin Wildlife Hospital, Jenny is receiving treatment for her injuries and will even be vaccinated against chlamydia giving her a second chance at life! She’s currently recovering in the ICU & Koala Rehab areas, and will eventually be released back into the wild. 🌿
@currumbinwildlifehospital
#CurrumbinWildlifeHospital #Koalas #WildlifeRescue #ShopLocal #TugunMarketCo #ProtectWildlife #GoldCoastCommunity
WE DID THE HARD WORK FOR YOU! 💪
Now that’s real friendship, we’ve got your back, Tugun! 😎
Grab your prepped & ready-to-go meals, chopped veggies & fresh salads… all done so you don’t have to lift a finger.
Enjoy! 🤩
#TugunMarketCo #ShopLocal #FreshAndEasy #MealPrepMadeSimple #GoldCoastFoodies #TugunLocals #WeveGotYourBack #Tugun
Whose Bringing What For Christmas 🎅🏽
CRISPY ASIAN PORK BELLY 🤤
Recipe by @cheatmeats
Sticky, sweet, crispy, tasty goodness! Two BBQ-loving brothers from CheatMeats have nailed the perfect way to cook pork belly combining global, sweet & salty flavours for an absolute flavour explosion perfect for our Christmas Who`s Bringing What Series! 🌶️✨
Ingredients
1.5kg pork belly
200ml Chinese cooking wine
200ml soy sauce
200ml orange juice
50g brown sugar
3 star anise
1 cinnamon stick
30ml sesame oil
25g grated fresh ginger
3 garlic cloves
30g honey
Olive oil
Salt
Chopped chives, to garnish
Cooking Instructions
To a roasting tray, add ½ cup each of Chinese cooking wine, soy sauce & orange juice.
Then add brown sugar, star anise, cinnamon stick, sesame oil, grated ginger, garlic & honey.
Score the pork belly rind, rub lightly with olive oil & season with salt.
Place the pork belly in the roasting tray, making sure the liquid sits below the rind (you don’t want moisture on the skin).
Roast in a preheated oven at 200°C for 45 minutes until the crackle starts to form.
Once set, pour the liquid into a saucepan & continue roasting the pork for another 20–30 minutes.
Simmer the sauce over medium heat until thickened, then pour into a serving bowl to cool.
Remove the pork from the oven, rest on a chopping board, then slice skin-side down.
Plate up, drizzle over the sticky sauce & finish with chopped chives.
Prepare for instant Christmas hero status! 😋🔥
#TugunMarketCo #WhosBringingWhat #CheatMeats #PorkBelly #CrispyCrackling #ChristmasFeast #GoldCoastFoodies #BBQSeason #ShopLocal #TugunLocals
We’re proud to support @tugunbowlsclub every week with their raffle!
From their famous weekly specials to afternoons in the sun with a game of bowls, the Tugun Bowls Club is truly the heart & soul of the Tugun community. 🌞🎳
It’s the perfect spot to catch up with friends or even host your Christmas party this year! Make sure you pop down and experience community at its finest. 🥂
#TugunMarketCo #ShopLocal #TugunBowlsClub #GoldCoastCommunity #ChristmasAtTheClub #SupportLocal #TugunLocals
Our Christmas table is looking extra merry this year! 🎄✨
From crackers & decorations to gorgeous gifts & all things Christmas. We’ve got everything you need to bring the festive spirit home. 🎁🎅
#TugunMarketCo #ChristmasAtTugun #FestiveFeels #ShopLocal #GoldCoastChristmas #TugunLocals
