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Beetroot, Rocket & Feta Salad 🥗 by @recipe_tin
A fresh, no-fuss salad that comes together in minutes!
Ingredients:
250g canned baby beetroot, halved or quartered if large
120g baby rocket (arugula)
60g feta (Danish or Greek) or goats cheese
3 tbsp walnuts, lightly crushed
Dressing:
2 1/2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp honey
1/2 tsp salt
Black pepper
Method:
Add all dressing ingredients to a jar and shake well until combined (break up the honey if needed). Taste & adjust seasoning.
Place rocket in a serving bowl.
Scatter over beetroot, no need to toss.
Crumble over feta & sprinkle with walnuts.
Drizzle over dressing & serve immediately.
We love @byronbaypizzaco 🍕
Outrageously good pizza… straight from your freezer.
Made in their Byron Shire kitchen using Australia’s freshest, tastiest & ethically farmed produce, every pizza is crafted with care, flavour & love.
Plus, gluten free options available 🙌
Fresh juices in our grab & go 🍊
A community favourite & packed with goodness, perfect on the run.
Prima Donna Maturo is an absolute standout and our Cheese of the Month for good reason 🧀
Extra-aged for a rich, robust flavour, it’s savoury & nutty with a hint of caramel sweetness.
You’ll also find a subtle tangy note, plus those signature crystals that give a satisfying crunch.
Mother’s Day is just around the corner and we’re here to help you tick that special gift off your to do list.
Our Mother’s Day table is stocked and ready for you, filled with beautiful finds for every kind of mum.
Pop in, have a browse and let us help you spoil her the way she deserves ✨
