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07 5534 5019
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COMMUNITY SHOUT-OUT 🤠
This Seniors Month, @currumbinrsl is bringing generations together for an afternoon of music, movement & plenty of smiles!
Grab the grandkids & join Elle from @ellevatelinedancing for a fun line dancing session. No experience is needed, just bring your enthusiasm, slip on your dancing shoes & have a go!
📅 Monday 12 October
⏰ 5pm–6pm
📍 Waterside Room 2, upstairs at Currumbin RSL
🎟️ Free ticketed event
👧 Suitable for ages 6 years & over
🖥️ Head to their website to book free ticket
A lovely way to get moving, try something new & enjoy quality time together!
CUSTOMER SNAP 📸💐
When you know, you know. Kangaroo Paw & Cosmos for the win.
Fresh flowers, local love & a little weekend colour. 🌸
Thanks for sharing your market haul with us!
Happy World Egg Day! 🥚🍳
Fried, poached, scrambled or baked, there are so many delicious ways to enjoy this little kitchen all-rounder!
We’ve got fresh eggs & all the extras you need to create the perfect breakfast, lunch or easy family dinner.
How do you like your eggs?
Did you know we’re home to the only full service butchery in Tugun? 🙌
Our experienced team is here to help with quality cuts, friendly advice & everything you need for a delicious dinner, including these beautiful T-bone steaks! 🥩
NO-BAKE LEMON CHEESECAKE 🍋
by @feeding_five_frugally & @taste_team
Easy, creamy & no oven required!
Ingredients:
• 250g packet Arnott’s Choc Ripple Biscuits
• 40g butter, softened
• 250g cream cheese, at room temperature
• 395g can sweetened condensed milk
• Juice of 2 lemons
Method:
Line the base of a 20cm springform pan with baking paper.
Crush the biscuits in a food processor, then transfer them to a bowl. Add the softened butter & mix until well combined.
Firmly press the biscuit mixture into the base of the pan, then place it in the fridge to set.
Beat the cream cheese with electric beaters until smooth. Add the condensed milk & beat again, then add the lemon juice & mix until smooth and creamy.
Pour the filling over the chilled biscuit base & smooth the top.
Refrigerate for at least 6 hours or overnight, until completely set.
Slice, serve & enjoy! 🍰
