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Our mini shopping carts are a huge hit at TMC! 🛒
Oh, and FYI… we also make a mean babycino! 😁
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Our Christmas table this year is EPIC! 🎄✨ Our amazing buyer Stacey has truly outdone herself, and the joy on her face bringing it all to you is priceless. Have you seen it yet? You can’t miss it, so many festive goodies waiting for you! 🎁🎉
#TugunMarketCo #ChristmasVibes #HolidayShopping #ShopLocal #SupportLocal #MarketFinds #FestiveGoodies #ChristmasMagic #TMCChristmas #SeasonalShopping
Stuart, you’re too kind… but we’ll take it! 😄💛
Huge thanks for making our day, we love our amazing customers! 🙌✨
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Christmas Pavlova Trifle from @taste_team 🎄
Ingredients:
Whipped Cream & Meringue:
2 cups (500ml) thickened cream, whipped to soft peaks
100g Vanilla Meringue Kisses
100g Flavoured Meringue Kisses
Custard:
1½ cups (375ml) full cream milk
1½ cups (375ml) thickened cream
5 extra-large Australian Free Range Egg yolks
½ cup (110g) caster sugar
2 tbsp cornflour
30g unsalted butter, softened, cubed
1 tsp vanilla bean paste or pure vanilla extract
Fruit:
250g cherries, halved and pitted
1 white peach, cut into 2cm wedges
1 yellow peach, cut into 2cm wedges
1 white nectarine, cut into 2cm wedges
1 yellow nectarine, cut into 2cm wedges
¼ cup (60ml) lemon juice
¼ cup (55g) caster sugar
250g raspberries
Method
1. Make the Custard
In a medium saucepan, heat milk & cream until simmering.
In a large heatproof bowl, whisk egg yolks, sugar & ½ tsp salt for 3 mins until pale.
Stir in cornflour, then gradually whisk in hot milk mixture.
Return to saucepan and cook over medium heat, whisking constantly for 3 mins until thick and glossy.
Remove from heat, whisk in butter & vanilla. Strain into a container, cover with plastic wrap on the surface, chill 2 hours.
2. Macerate the Fruit
In a bowl, toss cherries, peaches, nectarines, lemon juice & sugar. Let stand 30 mins, tossing occasionally until juices form.
Gently fold in raspberries.
3. Assemble the Trifle
Layer ⅓ of the macerated fruit in a 3L glass dish.
Top with ⅓ custard, ⅓ whipped cream & ¼ meringues.
Repeat layers with remaining fruit, custard, whipped cream & ⅔ of remaining meringues.
Chill 30 mins. Serve & Decorate the trifle with remaining meringues. Enjoy! 🎉
IT`S OFFICIALLY PICNIC SEASON! 🧺
Our picnic range has stepped up a notch, from delicious goodies to stylish pieces that make your spread look extra fancy. 🍓
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